Press Releases
Contacts
For Flavor Forecast Information, contact:
- Laurie Harrsen, McCormick
- Phone: 410-527-8753
- Email: Laurie_Harrsen@mccormick.com
- Kathleen Haley, McCormick
- Phone: 410-771-7319
- Email: Kathleen_Haley@mccormick.com
- Ian Wesson, McCormick, Food Service Only
- Phone: 410-771-7333
- Email: Ian_Wesson@mccormick.com
Recipes
- No Apologies Necessary
-
Bittersweet Chocolate Tortes with Passion Fruit Cream
-
Cocoa Rubbed Ribs with Passion Fruit BBQ Sauce
-
Charred Orange Colada
-
Charred Orange Sorbet with Warm Rum Sauce & Spiced Cookie Bars
- Personally Handcrafted
-
Apple Sage Tarte Tatin
-
Fried Chicken and Waffles with Molasses-Cider Syrup
-
Molasses-Bourbon Sour
-
Rosemary Smoked Tomato Jam with Poached Egg
-
Smoked Tomato Chicken Paella
- Empowered Eating
-
Farro "Rice" Pudding
-
Swiss Chard Salad with Blackberry-Clove Vinaigrette
-
Chilled Chinese Dumplings with Creamy Dukkah Sauce
-
Dukkah Crusted Fish with Broccoli & Red Lentils
-
Dukkah Spice Blend
-
Middle Eastern Spiced Risotto
- Hidden Potential
-
Hazelnut Stuffed Artichokes with Smoked Paprika Aioli
-
Steamed Mussels & Artichokes with Hazelnut Gremolata
-
Cinnamon-Braised Lamb Shanks with Mashed Plantains
-
Lamb and Plantain Koftas with Tomato-Yogurt Sauce
- Global My Way
-
Cajeta Fruit and Nut Warm Brie
-
Cajeta Sauce with Anise (Mexican Caramel Sauce)
-
Sweet & Savory Pork Tenderloin Stir-Fry
-
Chicken Tamales with Katsu Picante Sauce
-
Greek Style Cold Noodle Salad
-
- Almond & Date Bulgur Salad with Sofrito
-
- Cumin with Sofrito
-
- Jicama-Wrapped Short Ribs with Asian Pear Slaw
-
- Korean BBQ Wings
-
- Cucumber-Herb Gazpacho with Watermelon Croutons
-
- Dill-Mint Ice Cubes
-
- Ultimate Lemon Tarts with Limoncello Blackberries
-
- Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel
-
- Eggplant & Goat Cheese Torte with Honey-Harissa Sauce
-
- Eggplant with Honey & Harissa
-
- Squash with Red Curry & Pancetta
-
- Squash Ribbon Salad with Red Curry Vinaigrette
-
- Braised Cod with Gingered Carrot-Coconut Sauce
-
- Butterscotch Vanillatini
-
- Vanilla-Butter Shrimp Rolls
-
- Vanilla with Butter
-
- Cuban Grilled Chicken with Salsa Fresca
-
- Grilled Oysters with Grapefruit & Red Pepper Relish
-
- Grapefruit with Red Pepper
-
- Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
-
- Red Tea with Cinnamon & Plum
-
- Blueberry-Cardamom Mexican Atole
-
- Spiced Duck Arepas with Blueberry Port Sauce
-
- Blueberry with Cardamom & Corn Masa
-
- "Steak and Eggs" with Potato Rosti & Asian Steak Sauce
-
- Sweet Soy with Tamarind & Black Pepper
