Press Releases
Flavor Forecast Buzz
McCormick blazes culinary trail with 2012 Flavor Forecast
Beyond the Spice Rack, McCormick Predicts What We'll Eat
McCormick: Heritage of Cuisines Driving Trends
Contacts
For Flavor Forecast Information, contact:
- Laurie Harrsen, McCormick
- Phone: 410-527-8753
- Email: Laurie_Harrsen@mccormick.com
- Kathleen Haley, McCormick
- Phone: 410-771-7319
- Email: Kathleen_Haley@mccormick.com
- Ian Wesson, McCormick, Food Service Only
- Phone: 410-771-7333
- Email: Ian_Wesson@mccormick.com
- Mark LaVigne, Canada Only
- Phone: 905-841-2017
- Email: mark.lavigne@sympatico.ca
Recipes
- Honoring Roots
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Almond & Date Bulgur Salad with Sofrito
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Cumin-Roasted Chicken with Sofrito Gremolata
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Jicama-Wrapped Short Ribs with Asian Pear Slaw
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Korean BBQ Wings
- Quest for the Ultimate
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Cucumber-Herb Gazpacho with Watermelon Croutons
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Dill-Mint Ice Cubes
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Grilled Lamb Chops with Meyer Lemon Risotto and Arugula
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Lemon Blanc Cocktail
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Ultimate Lemon Tarts with Limoncello Blackberries
- Veggies in Vogue
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Eggplant & Goat Cheese Torte with Honey-Harissa Sauce
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Roasted Eggplant Bisque with Honey-Harissa Sauce and Parmesan Crisps
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Curried Butternut Squash with Pancetta, Leeks and Toasted Squash Seeds
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Squash Ribbon Salad with Red Curry Vinaigrette
- Simplicity Shines
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Braised Cod with Gingered Carrot-Coconut Sauce
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Gingered Banana Tarts with Coconut Ice Cream
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Butterscotch Vanillatini
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Easy Butter Toffee Sauce
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Gnocchi in Vanilla Brown Butter Sauce with Baby Spinach and Toasted Hazelnuts
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Vanilla-Butter Shrimp Rolls
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Vanilla-Buttermilk Cake with Brown Butter Sauce
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Vanilla Butterscotch Milk Shake Shooters
- Flavorful Swaps
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Cuban Grilled Chicken with Salsa Fresca
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Grilled Oysters with Grapefruit & Red Pepper Relish
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Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
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Roasted Pork Tenderloin with Cinnamon-Plum Stuffing
- No Boundaries
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Blueberry-Cardamom Mexican Atole
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Dessert Tamale with Blueberry Cardamom Sauce
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Spiced Duck Arepas with Blueberry Port Sauce
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"Steak and Eggs" with Potato Rosti & Asian Steak Sauce
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Tofu, Butternut Squash and Brussels Sprout Skewers
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- Almond & Date Bulgur Salad with Sofrito
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- Cumin with Sofrito
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- Jicama-Wrapped Short Ribs with Asian Pear Slaw
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- Korean BBQ Wings
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- Cucumber-Herb Gazpacho with Watermelon Croutons
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- Dill-Mint Ice Cubes
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- Ultimate Lemon Tarts with Limoncello Blackberries
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- Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel
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- Eggplant & Goat Cheese Torte with Honey-Harissa Sauce
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- Eggplant with Honey & Harissa
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- Squash with Red Curry & Pancetta
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- Squash Ribbon Salad with Red Curry Vinaigrette
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- Braised Cod with Gingered Carrot-Coconut Sauce
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- Butterscotch Vanillatini
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- Vanilla-Butter Shrimp Rolls
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- Vanilla with Butter
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- Cuban Grilled Chicken with Salsa Fresca
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- Grilled Oysters with Grapefruit & Red Pepper Relish
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- Grapefruit with Red Pepper
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- Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
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- Red Tea with Cinnamon & Plum
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- Blueberry-Cardamom Mexican Atole
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- Spiced Duck Arepas with Blueberry Port Sauce
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- Blueberry with Cardamom & Corn Masa
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- "Steak and Eggs" with Potato Rosti & Asian Steak Sauce
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- Sweet Soy with Tamarind & Black Pepper
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- Pear
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- Coconuts
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- Cooking
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- Cumin
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- Flavor
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- Grapefruit
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- Honey
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- Masa Dough
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- Mint
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- Tamarind and Black Pepper
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- Watermelon
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- Aeroplane
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- Billy Bee
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- Clubhouse
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- Ducros
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- El Guapo
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- Flavor Forecast US
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- Flavour Forecast Australia
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- Flavour Forecast Schwartz
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- Flavour Forecast South Africa
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- Kamis
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- Kitchen Basics
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- Lawrys
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- Margao
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- McCormick
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- McCormick Australia
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- McCormick China
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- McCormick Corporate
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- McCormick Corporate Tagline
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- McCormick For Chefs
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- OLD BAY
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- Schwartz
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- Schwartz for Chef
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- Silvo
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- Simply Asia
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- Thai Kitchen
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- Vahine
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- Zatarains
